LUNCH SPECIALS FOR THURSDAY, MAY 23, 2013
"New Orleans Red Bean"
Bacon, Lettuce, Tomato, Cheddar Cheese, Avocado & Buttermilk Ranch Dressing wrapped in a Flour Tortilla. Served with choice of soup & homemade potato chips.
Shaved Pastrami, Thousand Island Dressing, Swiss Cheese & Sauerkraut on Sourdough bread. Served with French Fries.
"Grilled Chicken Pizza"
Grilled Chicken, Sun-dried Tomato, Goat Cheese, Basil & Marinara.
"Grilled Scottish Salmon"
with Salsa Verde. Served with yellow rice and steamed broccoli
With Maitre'D Butter, Served with Garlic Smashed Potatoes & Braised Mushrooms
"Root Beer BBQ Shrimp Po'Boy"
With shredded Lettuce, Diced Tomatoes & Cheddar Cheese on French Bread. Served with French Fries.
Button Mushrooms, Roasted Garlic, White Wine, Thyme & Rosemary
"Salted Honey Caramel Cheesecake"
"Sho Chiku Bai Nigori Sake (375ML)" ~ $15
"B. Nektar Wildflower Mead" ~ $6
"B. Nektar Wildberry Pyment" ~ $6
Corzo, Averna, Fresh Muddled Pineapple, Lime Juice & Agave Nectar
Mon - Thurs: 11:30am - 10:30 pm
Fri - Sat: 11:30am - 11:00 pm
Sun: 11:00 am - 10:00 pm
SERVED FROM 11:00 am – 3:00 pm
IN ADDITION TO OUR REGULAR MENU
Mon - Fri: 11:30 am - 7:00 pm (Bar Area Only)