DINNER SPECIALS FOR TUESDAY, JUNE 18, 2013
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"New Orleans Red Bean"
"Chicken Tortilla"
"Tidal Wave"
Clams, Mussels, Shrimp & Chorizo sauteed with broccoli, shitake mushrooms, tomato sauce oregano, garlic & white wine with Fusilli pasta. Served with garlic toast.
"Blackened Ruby Red Trout"
With Mango Salsa, Served with Garlic Smashed Potatoes & Broccoli
"Grilled Scottish Salmon"
With Maitre'D Butter, Served with Steamed Rice & Broccoli
"Fried Cod"
With Cajun Remoulade on a Whole Wheat Bun. Served with French Fries.
"Watermelon BBQ Beef"
Watermelon BBQ Beef, Cilantro, Jalapeno, Jack & Cheddar Cheese
"Spaghetti Squash mixed with Tomato Basil"
"Apple Bourbon Maple Cheesecake"
"Watermelon Cooler"
Crop Cucumber Vodka, Fresh Watermelon, Lime Juice, Mint & Agave Nectar
"Sho Chiku Bai Nigori Sake (375ML)" ~ $15
"B. Nektar Wildflower Mead" ~ $6
"B. Nektar Wildberry Pyment" ~ $6
Click Here to Download the Full Menu.
