Gift Certificates
(954) 341-5545 1800 North University Drive
Coral Springs, FL 33071

Can't decide which one to try? TRY THEM ALL!!!
"The Sampler" is a flight of all our current beer offerings. Let us know which one you liked best!

Gold medal 2012 U.S. Open Beer Champ.
Our lightest beer. Inspired by the Golden Ales in northern Germany. Cold fermented for a clean, crisp flavor.
4.9% A.B.V
11 I.B.U.s.

Grand National Champ IPA 2012. And judged best IPA in Mid Atlantic/Southeast USBTC 2004 and 2008. An aggressively hopped American IPA. Copious amounts of whole leaf cascade hops are added for a wonderful flavor and intense aroma.
6.5% A.B.V
55 I.B.U.s.

Silver Medal 2012 U.S. Open. An Irish styled red ale. It is medium bodied with a mellow caramel malt flavor that is balanced by a medium hop bitterness.
5.8% A.B.V
18 I.B.U.s.

A medium bodied English style brown ale. Malty and complex with hints of toasted bread and chocolate.
6.0% A.B.V
15 I.B.U.s.

2002 Great American Beer Festival Gold Medal winner. A classically brewed Belgian Abbey ale. It has wonderful aromas of cloves, banana and underlying flavors of plum and raisins as a result of the authentic belgian ingredients we use.
7.5% A.B.V
9 I.B.U.s.

A light golden ale with a unique blend of tropical flavors. A complex balance of peach, coconut, and other citrus fruits with a hint of vanilla and a creamy finish.
4.9% ABV 13 IBUs

Full of flavor and aroma, reminiscent of grandma's pumpkin pie. A full bodied, malt forward, unfiltered ale with a beautifully orchestrated balance of seasonal spices, such as cinnamon, nutmeg, allspice, ginger, and vanilla. It wouldn't be complete without a healthy dose of real pumpkin and brown sugar.
7.7% ABV 15 IBUs

What’s Currently Brewing?

Polar Light…10/20

Imperial Porter…10/14

Belgian Dubbel…10/23

Grizzly Red…11/4

Belgian Winter Warmer…11/13





Our Brewmaster uses the finest ingredients available to produce fresh-brewed, award-winning beer.

Our beers have won medals in some of the nation’s most prestigious competitions.



Hours of Operation

Mon - Thurs: 11:30am - 10:30 pm
Fri - Sat: 11:30am - 11:00 pm
Sun: 11:00 am - 10:00 pm

Sunday Brunch

SERVED FROM 11:00 am – 3:00 pm

Happy Hour

Mon - Fri: 11:30 am - 7:00 pm (Bar Area Only)