Gift Certificates
(954) 341-5545 1800 North University Drive
Coral Springs, FL 33071




Can't decide which one to try? TRY THEM ALL!!!
"The Sampler" is a flight of all our current beer offerings. Let us know which one you liked best!

Gold medal 2012 U.S. Open Beer Champ.
Our lightest beer. Inspired by the Golden Ales in northern Germany. Cold fermented for a clean, crisp flavor.
4.9% A.B.V
11 I.B.U.s.

Grand National Champ IPA 2012. And judged best IPA in Mid Atlantic/Southeast USBTC 2004 and 2008. An aggressively hopped American IPA. Copious amounts of whole leaf cascade hops are added for a wonderful flavor and intense aroma.
6.5% A.B.V
55 I.B.U.s.

Silver Medal 2012 U.S. Open. An Irish styled red ale. It is medium bodied with a mellow caramel malt flavor that is balanced by a medium hop bitterness.
5.8% A.B.V
18 I.B.U.s.

A medium bodied English style brown ale. Malty and complex with hints of toasted bread and chocolate.
6.0% A.B.V
15 I.B.U.s.

2002 Great American Beer Festival Gold Medal winner. A classically brewed Belgian Abbey ale. It has wonderful aromas of cloves, banana and underlying flavors of plum and raisins as a result of the authentic belgian ingredients we use.
7.5% A.B.V
9 I.B.U.s.

A full bodied milk stout with a rich coffee character, brewed with milk sugar and roasted malts, then aged on coffee and vanilla beans. Served on nitro for a smooth and creamy finish.
6% ABV 25 IBUs

A hoppy medium-bodied, American Double IPA. This complex IPA was brewed with all American ingredients. Starts pleasantly bitter and finishes dry with a crisp clean bitterness that doesn't linger.
8.3% ABV 100 IBUs

A medium bodied, light golden ale infused with organic cucumber and agave nectar. The cucumber is the perfect refreshment for the summer heat, while the agave adds a subtle sweetness.
4.8% ABV 10 IBUs

What’s Currently Brewing?

Polar Light…5/5

Brown Bear…4/30

Our Brewmaster uses the finest ingredients available to produce fresh-brewed, award-winning beer.

Our beers have won medals in some of the nation’s most prestigious competitions.



Hours of Operation

Mon - Thurs: 11:30am - 10:30 pm
Fri - Sat: 11:30am - 11:00 pm
Sun: 11:00 am - 10:00 pm

Sunday Brunch

SERVED FROM 11:00 am – 3:00 pm

Happy Hour

Mon - Fri: 11:30 am - 7:00 pm (Bar Area Only)