|
STARTERS |
|
HAYSTACK ONION RINGS |
9 |
|
With
Remoulade Dipping Sauce |
|
|
BREW
HOUSE CHICKEN TENDERS |
9 |
Made with
our own
Polar Light,
with House BBQ Sauce, Honey
Mustard, French Fries |
|
|
BUFFALO
STYLE CHICKEN TENDERS |
10 |
|
Bleu
Cheese Dipping Sauce, French Fries |
|
|
BRIE PILLOW |
11 |
Apples, Grapes, Strawberries, Toasted Almonds, Roasted Garlic,
French Bread, Honey-Walnut Sauce |
|
|
SPINACH & ARTICHOKE
DIP |
10 |
|
Tri-Colored Tortilla Chips, Picante Sauce, Sour Cream |
|
|
VINE RIPE TOMATO AND FRESH
MOZZARELLA |
13 |
|
Fresh
Basil, Pesto Vinaigrette |
|
|
FLASH FRIED CALAMARI |
10 |
|
Served with
Asian Slaw, Marinara and Basil Aioli |
|
|
SEARED RARE TUNA
APPETIZER |
MKT |
Seared
Rare Ahi Tuna Served With Ponzo Sauce, Wasabi, Siracha,
Pickled Ginger, Miso Asian Slaw |
|
|
Back to Top |
|
SOUPS
& SALADS |
Dressings:
Roasted
Garlic Buttermilk, Low-Fat Ranch, House Vinaigrette, Vanilla
Vinaigrette, Bleu Cheese, Mango Chutney, Russian, Honey-Mustard and
Honey Lime Vinaigrette |
|
|
Chef’s Daily Soup Selection
.................................................. |
6 |
|
ØMONDAY •
CHICKEN TORTILLA
TUESDAY •
NEW
ORLEANS READ BEAN
WEDNESDAY •
BAKED POTATO
THURSDAY •
CHICKEN GUMBO
FRIDAY •
NEW
ENGLAND CLAM CHOWDER
SATURDAY •
ØCHILI
SUNDAY •
TOMATO BASIL |
|
ØBEER
MUENSTER CHEESE SOUP |
6 |
|
Served in a
French Bread Bowl. Made With Our Own
Grizzly Red Ale |
|
|
FRENCH ONION SOUP |
6 |
Classically
Prepared, Topped with Bubbling Swiss and Parmesan
Cheese |
|
|
HOUSE SALAD |
9 |
Fresh Mixed
Greens , Bacon, Cheese, Corn, Grape Tomatoes,
Cucumbers, Rice Noodles, Carrots |
|
|
THE WEDGE |
9 |
Iceberg Lettuce, Chopped Bacon, Tomato, Egg, Croutons, Bleu
Cheese
Dressing |
|
|
ØMIXED
ORGANIC
BABY GREENS |
9 |
Organically Grown with Goat Cheese, Grape Tomatoes, Walnuts,
Tortilla Strips, Vanilla Vinaigrette |
|
|
CAESAR SALAD |
9 |
|
AVOCADO & HEARTS OF
PALM SALAD WITH SHRIMP |
14 |
|
With Avocado
Vinaigrette. A Wonderful Light Summer Salad |
|
|
ØJERK
CHICKEN SALAD |
14 |
Hot
Chicken Breast, Jerk Seasoning, Mango Chutney Dressing over
Organic Mixed
Field Greens, Mango, Red Onions, Julienne Carrots |
|
|
AHI TUNA SALAD
|
MKT |
Sesame Seared
Rare, Organic Mixed Baby Greens, Mango, Avocado,
Red Onion and House Vinaigrette |
|
|
CRISPY CHICKEN
SALAD |
14 |
Mixed Greens, Chopped Fried Chicken, Cheddar, Bacon, Corn,
Avocado,
Tomatoes, Roasted Garlic Dressing |
|
|
BREWERY
SALAD |
14 |
Roasted Chicken,
Mixed Field Greens, Jack Cheese, Roasted Garlic
Buttermilk Dressing |
|
|
GRILLED CHICKEN
SALAD |
14 |
Sliced Chicken, Mixed Field Greens, Honey-Lime Vinaigrette,
Thai Peanut Sauce,Tortilla Strips, Carrots |
|
|
RATTLESTEAK SALAD |
16 |
Blackened Filet
Tips, Soba Noodles, Mango, Peanuts, Mint, Basil,
Tomato, Arugula, Spinach, Avocado, Peanut Dressing |
|
|
SOUP AND SALAD |
14 |
Choice of Any Soup and Choice of House, Caesar, Wedge or Baby
Greens
Salad. |
|
|
|
|
|
|
Burgers are fresh ground served on a Sesame Kaiser Roll.
All Sandwiches served with French Fries |
|
FOOT LONG AL BEEF
KOSHER HOT DOG |
10 |
1/2 lb. Beer Steamed & Grilled with Braised
Sauerkraut,
served with Cole Slaw and French Fries with Our Own
Stout
Mustard |
|
|
JUICY CHICKEN
BURGER |
12 |
With
Muenster Cheese, Jalapeno Bacon and Dijon Sauce
on a Whole Wheat Bun |
|
|
BREW CHEESEBURGER. |
11 |
|
One
Half Pound Classic, American Cheese, Mustard, Mayo |
|
|
BLACK AND BLUE BURGER |
11 |
Cajun Seasoning,
Bleu Cheese, Canadian Bacon, Roasted Red
Pepper Mayo |
|
|
BISTRO BURGER |
11 |
Brie Cheese,
Balsamic Onions, Applewood Smoked Bacon,
Garlic Mustard Mayo |
|
|
CHEDDAR CHIPOTLE BURGER |
11 |
With Vermont White Cheddar Cheese, Balsamic
Onions,
Spinach,Tomato and Chipotle Ketchup |
|
|
GRILLED CHICKEN SANDWICH |
12 |
|
Topped with
Monterey Jack Cheese |
|
|
SMOKIN' CHICKEN SANDWICH |
13 |
Avocado,
Applewood Smoked Bacon, Provolone, Jalapeno,
Red Pepper Mayo |
|
|
VEGGIE BURGER |
10 |
|
On a Whole Wheat Bun with Monterey Jack Cheese |
|
|
FRESH FISH SANDWICH |
MKT |
On a Whole Wheat
Bun, Chargrilled, Blackened or Jerked
With Tartar Sauce |
|
|
ROAST BEEF DIP |
15 |
Cheddar Cheese,
Au Jus, Creamy Horseradish, Served with
French Fries |
|
|
BLACKENED RIB EYE
SANDWICH |
16 |
|
Served On A Baguette With Au Jus and Horseradish Sauce |
|
|
SKIRT STEAK SANDWICH |
15 |
Topped
with Haystack Onion Rings, Mushrooms, Cajun
Remoulade On a Baguette |
|
|
MINI BISTROS
|
11 |
|
Three Deluxe Bistro Burgers, Served with Fries |
|
|
|
|
THE
NEW YORKER
|
13 |
|
Pepperoni, Onions, Peppers, Mozzarella, Parmesan Cheeses |
|
|
VEGGIE PIZZA |
13 |
Broccoli, Mushrooms, Kalamata
Olives, Sundried Tomatoes,
Mozzarella, Parmesan and Goat Cheese |
|
|
BBQ CHICKEN PIZZA |
13 |
|
BBQ Sauce, Red Onions, Cilantro and Mozzarella |
|
|
THE BIG BEAR |
13 |
Pepperoni,
Italian Sausages, Peppers, Mozzarella, Parmesan and
Cheddar Cheese |
|
|
MARGUERITA |
12 |
|
Fresh Basil,
Extra Virgin Olive Oil, Mozzarella, Tomatoes |
|
|
FOUR CHEESE |
12 |
|
Provolone, Mozzarella, Fontina & Romano |
|
|
SPAGO PIZZA |
13 |
Blackened
Chicken, Sun Dried Tomatoes, Spinach, Red Onions,
Jack and Goat Cheese |
|
|
CHEF'S CHOICE PIZZA OF
THE DAY |
MKT |
|
|
|
MONGOLIAN PORK CHOP |
20 |
|
Served
With Smashed Potatoes and Vegetables |
|
|
BANGERS &
MASH |
14 |
Organic
Chicken Spinach & Feta Sausage, Served with Garlic
Smashed Potatoes and Our Own Brown Bear
Ale
Onion Gravy |
|
|
BABY BACK RIBS |
24 |
|
Slowly Smoked,
Meat Falls off the Bone, French Fries, Cole Slaw |
|
|
ØPRETZEL
ENCRUSTED CHICKEN |
16 |
Garlic Smashed Potatoes, Fresh Vegetables, White Beurre
Blanc,
Made With Our Own
Grizzly Red Ale |
|
|
CHICKEN POT PIE |
16 |
|
Housemade Topped with Puff Pastry |
|
|
SHRIMP OF THE ANGELS |
16 |
Large Shrimp Sautéed With White Wine, Garlic, Lemon, Fresh
Tomatoes, Oregano and Basil, Tossed In Our Housemade
Marinara Sauce, Served Over Angel Hair Pasta |
|
|
SLOW OVEN ROASTED FREE
RANGE
CHICKEN |
15 |
|
With Black Beans
and Rice
|
|
|
ØHOUSEMADE
TURKEY MEATLOAF AND GRAVY. |
15 |
With
Fresh Herbs, Sundried Cranberries Served with Roasted
Garlic Smashed Potatoes and Fresh Vegetable |
|
|
MOJO CITRUS
CHICKEN |
15 |
10 oz. Skin On,
Boneless, Marinated and Served With
Garlic Smashed Potatoes and Slaw |
|
|
VEGETABLE PLATE |
12 |
Chargrilled
Portobello Mushroom, Organic Zucchini & Yellow
Squash, Eggplant, Seasonal Vegetable, Black Beans & Rice |
|
|
|
|
FRESH FISH & SEAFOOD |
|
DAILY FRESH FISH |
MKT |
Fresh Selections
Available Daily, Chargrilled, Blackened or
Jerked, with Fresh Vegetables, Black Beans and Rice |
|
|
FISH ‘N CHIPS |
16 |
New England Cod,
Fries and Cole Slaw, Served with Cajun
Remoulade Made With Our Own
Polar Light |
|
|
SESAME SEARED RARE TUNA |
MKT |
Soba Noodles,
Cucumber Slaw, Pickled Ginger, Wasabi, Soy
Ginger Sauce and Asian Slaw |
|
|
CRAB MEAT STUFFED
SHRIMP |
23 |
|
Served with Lemon
Butter Sauce and Wild Rice |
|
|
|
|
STEAKS & PRIME RIB |
|
ALL OUR STEAKS
ARE CERTIFIED BLACK ANGUS BEEF |
|
|
THE BREWER |
23 |
|
48 Hour Caribbean Marinated Top Sirloin With Baked Potato |
|
|
FILET MIGNON WITH THREE
PEPERCORN SAUCE |
29 |
|
Center-Cut
with Baked Potato. |
|
|
PETITE FILET MIGNON WITH
THREE PEPERCORN |
22 |
A
Smaller But Equally Tender Center-Cut Filet Mignon With
Baked Potato |
|
|
NEW YORK STRIP WITH CHIPOTLE BUTTER |
29 |
|
16 oz. Aged
Center-Cut, Baked Potato |
|
|
10oz. NEW YORK STRIP WITH CHIPOTLE BUTTER |
21 |
|
Served
With Smashed Potatos |
|
|
SKIRT STEAK CHIMICHURI |
25 |
Marinated and Topped with Haystack Onion Rings, Served with
Garlic Smashed Potatoes |
|
|
PRIME RIB (Based on Availability)... 10oz
....
20
14oz .... |
26 |
Slowly Roasted,
Served with Au Jus, Smashed Potatoes
(Served After 4 PM) |
|
|
ADD A DINNER SALAD TO ANY ENTREE |
5EXTRA |
|
Choose
From...House, Caesar, Wedge or Mixed Baby Greens |
|
TO LOAD BAKED
POTATO |
1EXTRA |
|
|
|
|
JUST FOR
LUNCH |
|
|
|
|
HALF ENTREE SALAD |
9 |
Your
Choice of Jerk Chicken, Crispy Chicken, Brewery Salad
or Grilled Chicken Salad |
|
|
SOUP AND SALAD |
10 |
|
Your Choice of a Bowl of Soup and Any Dinner Salad |
|
|
SOUP AND SANDWICH |
12 |
Choice of Half
Honey Glazed Turkey or Chicken Club, on
Multigrain Bread, Served with Fries. |
|
|
10"
PIZZA |
10 |
|
Any One of
our Wood Fired Brick Oven Pizzas Listed Above |
|
|
PIZZA & SALAD
|
13 |
|
Choice
of House, Mixed Baby Greens, Wedge or Caesar |
|
|
ØPRETZEL
ENCRUSTED CHICKEN |
10 |
A
Smaller Version of our Most Popular Dinner Entree, with
Garlic
Smashed Potatoes, Fresh Vegetables, White Beurre
Blanc, Made with our Very Own
Grizzly Red
Ale |
|
|
CHICKEN POT
PIE |
10 |
|
A
Lunch Version. Housemade and Topped with Puff Pastry |
|
|
HALF RACK BABY BACK RIBS |
14 |
|
With French
Fries and Cole Slaw |
|
|
LUNCH DAILY FRESH FISH
|
MKT |
Chargrilled,
Blackened, or Jerked, Served with
Fresh
Vegetables, Black Beans and Rice |
|
|
ØHOMEMADE
TURKEY MEATLOAF |
11 |
|
(Lunch Version) |
|
|
FISH 'N CHIPS |
12 |
New England Cod, Served with Cajun Remoulade,
Fries and Cole Slaw |
|
|
THE
REUBEN |
12 |
Corned Beef,
Swiss Cheese, Sauerkraut, Russian Dressing on
Marble Rye with Fries |
|
|
|
VEGGIE PANINI |
12 |
Grilled
Portabella Steak, Eggplant, Roasted Red Pepper, Fresh
Mozzarella,
Sprouts, Spinach and Vinaigrette |
|
|
Back to Top |
|
HOUSEMADE
DESSERTS |
BEVERAGES |
|
SAMPLER
TRIO |
8 |
HOMEMADE BRUIN
ROOT BEER |
Sample 3 of our Great Desserts
Brewhouse 5 Nut Brownie
Chef Choice Cheesecake &
Housemade Carrot Cake |
|
SODAS • HOT TEA •
LEMONADE |
|
ICED TEA • FLAVORED ICED TEA |
|
Or Choose
1 Individual Dessert Sample Portion |
3 |
|
CRÊME
BRULÉE |
7 |
|
Served
with Fresh Berries in a
Caramelized Almond Laced Basket |
|
FRESH O.J. •
GRAPEFRUIT JUICE |
|
CHEF'S CHOICE
CHEESECAKE |
7 |
FRESH GROUND
COLUMBIAN COFFEE |
| |
|
FIJI • SAN PELLEGRINO |
|
HOMEMADE APPLE TART |
7 |
 |
Served Hot! Caramel Sauce, Cinnamon
Ice Cream,
Toasted AlmondS |
|
|
|
|
|
CHOCOLATE LAVA CAKE |
7 |
|
Hot
Chocolate Center with
Vanilla Ice Cream & Strawberries |
|
|
|
BREW HOUSE 5 NUT BROWNIE |
7 |
Served warm
with French Vanilla
Ice Cream |
|
|
|
HOUSEMADE CARROT CAKE |
7 |
|
|
ROOT BEER FLOAT |
5 |
|
|
ESPRESSO |
2.25 |
|
CAPPUCCINO |
3.50 |
| |
Back to Top |
|
SIDE ITEMS |
|
|
CAULIFLOWER SMASH |
5 |
LOADED BAKED POTATO |
5 |
|
BROCCOLI |
4 |
FRENCH FRIES |
4 |
|
PEDDLER POTATOES |
4 |
GARLIC SMASHED
POTATOES |
4 |
|
FRESH SEASONAL
VEGETABLES |
4 |
APPLE CURRANT
COLE
SLAW... |
4 |
|
BLACK BEANS & RICE |
4 |
MAC-N-CHEESE |
4 |
BAKED POTATO
(served
after 4 PM) |
4 |
SWEET POTATO FRIES. |
5 |
|
|
|
. |
|
|
SUNDAY
BRUNCH |
|
SERVED FROM 11:00 AM TO 3:00 PM IN ADDITION TO OUR REGULAR
MENU |
|
|
EGGS BENEDICT |
|
Two Poached Eggs on a Toasted English Muffin, Topped in Hollandaise
Sauce. Served with Potato Browns or Cheddar Stone Ground Grits, Fresh Fruit |
|
Turkey, Shitake Mushroom & Avocado 11 |
Canadian Bacon 11 |
|
|
Spinach, Applewood Smoked Bacon
& Grilled Tomato....
11 |
|
|
CHEF'S CHOICE QUICHE....................................... |
8 |
|
BELGIAN WAFFLES
SINGLE..........
7 DOUBLE... |
9 |
| Topped
with Fresh Berries, Whipped Cream |
|
FLAVORED BELGIAN
WAFFLES
SINGLE...... 7 DOUBLE..
|
9 |
|
TRADITIONAL
BREAKFAST.................................... |
10 |
3
Scrambled Eggs, Bacon, Potato Browns or Cheddar Stone
Ground Grits,Toasted English Muffin, Egg Whites $1 extra |
|
|
BREAKFAST SANDWICH OF
THE DAY...................... |
MKT |
|
BREAKFAST PIZZA OF THE
DAY............................ |
12 |
|
STUFFED FRENCH TOAST
OF THE DAY.................. |
9 |
Stuffed Challah
Bread, Garnished with Fresh Berries, Potato
Browns or Cheddar Stone Ground Grits |
|
|
CHILDREN'S FRENCH
TOAST................................. |
5 |
|
With Bacon, Fruit, Add Scrambled Eggs...$2 |
|
|
BLOODY MARY.................................................. |
5 |
|
MIMOSA........................................................... |
4 |
|
SIDE
OF BACON OR SAUSAGE................................. |
3 |
|
|
|
Back to Top |
|
|
|
|