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Appetizers |
|
Brew
House Chicken Tenders
................................................ |
9. |
|
House BBQ Sauce, Honey Mustard, French Fries |
|
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Buffalo Style Chicken
Tenders
............................................... |
10. |
|
Bleu
Cheese Dipping Sauce, French Fries |
|
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French Onion Soup
............................................................. |
6. |
|
Classically Prepared, Topped with Bubbling Swiss and Parmesan Cheese |
|
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Brie Pillow ....................................................................... |
11. |
Apples, Grapes, Strawberries, Toasted Almonds, Roasted Garlic,
French Bread, Honey-Walnut Sauce |
|
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Spinach &
Artichoke Dip...................................................... |
9. |
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Tri-Colored Tortilla Chips, Picante Sauce, Sour Cream |
|
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Vine Ripe Tomato And
Fresh Mozzarella ................................... |
13. |
|
Fresh Basil, Pesto Vinaigrette |
|
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Flash Fried Calamari
............................................................ |
10. |
|
Marinara Sauce, Fries |
|
|
Seared Rare Tuna
Appetizer
.................................................. |
MKT |
|
Asian Slaw, Ponzu Sauce |
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Back to Top |
|
Soups & Salads |
Dressings:
Roasted Garlic Buttermilk, Low-Fat Ranch, House Vinaigrette,
Vanilla Vinaigrette, Bleu Cheese, Mango Chutney, Russian,
Honey-Mustard and Honey Lime Vinaigrette |
|
|
Chef’s Daily Soup Selection
.................................................. |
6. |
|
Monday •
CHICKEN TORTILLA
Tuesday •
NEW
ORLEANS READ BEAN
Wednesday •
BAKED POTATO
Thursday •
CHICKEN GUMBO
Friday •
NEW
ENGLAND CLAM CHOWDER
Saturday •
CHILI Sunday
•
TOMATO BASIL |
|
Beer Muenster Cheese
Soup .................................................. |
6. |
|
Served in a
French Bread Bowl |
|
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House Salad
..................................................................... |
9. |
Fresh Mixed
Greens , Bacon, Cheese, Corn, Grape Tomatoes, Cucumbers,
Rice Noodles, Carrots |
|
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The Wedge....................................................................... |
9. |
|
Iceberg Lettuce, Chopped Bacon, Tomato, Egg, Croutons, Bleu Cheese
Dressing |
|
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Mixed Baby Greens
............................................................ |
9. |
Organically Grown with Goat Cheese, Grape Tomatoes, Walnuts,
Tortilla Strips,
Vanilla Vinaigrette |
|
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Caesar Salad..................................................................... |
9. |
|
Jerk Chicken Salad
............................................................ |
14. |
Hot
Chicken Breast, Jamaican Spices, Mango Chutney Dressing over Mixed
Field
Greens, Mandarin Oranges, Red Onions, Julienne Carrots |
|
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Vegetable Plate
................................................................. |
12. |
|
Fresh Vegetables, Chargrilled Portabello Mushroom, Zucchini and Eggplant, Black
Beans and Rice |
|
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Ahi Tuna Salad ............................................ |
MKT |
Sesame Seared
Rare, Baby Greens, Mango, Avocado, Red Onion, PIckled Ginger,
Vinaigrette |
|
|
Crispy Chicken Salad
.......................................................... |
14. |
Mixed Greens, Chopped Fried Chicken, Cheddar, Bacon, Corn, Avocado,
Tomatoes,
Roasted Garlic Dressing |
|
|
Brewery Salad
.................................................................. |
14. |
Roasted Chicken,
Mixed Field Greens, Jack Cheese, Roasted Garlic
Buttermilk Dressing |
|
|
Grilled Chicken Salad
.......................................................... |
14. |
Thinly Sliced Chicken, Mixed Field Greens, Honey-Lime
Vinaigrette,
Thai Peanut Sauce, Tortilla Strips, Carrots |
|
|
Rattlesteak
Salad
............................................................... |
16. |
Blackened Filet
Tips, Vermicelli Pasta, Mango, Peanuts, Mint, Basil, Tomato,
Arugula, Avocado, Peanut Dressing |
|
|
Soup And Salad
................................................................. |
14. |
|
Choice of Any Soup and Choice of House, Caesar, Wedge or Baby Greens
Salad. |
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Sandwiches & Burgers |
Burgers are
fresh ground served on a Sesame Kaiser Roll. All Sandwiches served
with French Fries. |
|
|
Brew Cheeseburger....................................................... |
10. |
|
One
Half Pound Classic, American Cheese, Mustard, Mayo |
|
|
Black And Blue Burger
................................................... |
11. |
|
Cajun Seasoning,
Bleu Cheese, Canadian Bacon, Roasted Red Pepper Mayo |
|
|
Bistro Burger
.............................................................. |
11. |
|
Brie
Cheese, Caramelized Onions, Bacon, Garlic Mustard Mayo |
|
|
Brewery Press.............................................................. |
11. |
|
Patty Melt, Sautéed Onions, Swiss, Cheddar, Ruie
Sauce on Multi-Grain Bread |
|
|
Grilled Chicken
Sandwich
............................................... |
12. |
|
Topped with
Monterey Jack Cheese |
|
|
Blackened Rib Eye
Sandwich ........................................... |
16. |
|
Served on a
Baguette with Au Jus and Horseradish Sauce |
|
|
Skirt Steak Sandwich
..................................................... |
14. |
|
Topped with Haystack Onion Rings, Mushrooms, Cajun Remoulade on a
Baguette |
|
|
Smokin’ Chicken
Sandwich ............................................. |
13. |
|
Avocado,
Applewood Smoked Bacon,
Provolone, Jalapeno, Red Pepper Mayo |
|
|
Veggie Burger
............................................................. |
10. |
|
On a 7 Grain
Kaiser Roll, Monterey Jack Cheese |
|
|
|
|
The New Yorker ............................................................. |
13. |
|
Pepperoni,
Mushrooms, Onions, Peppers, Mozzarella, Parmesan Cheeses |
|
|
Veggie Pizza
.................................................................. |
13. |
Broccoli, Mushrooms, Kalamata
Olives, Sundried Tomatoes, Mozzarella,
Parmesan and Goat Cheese |
|
|
BBQ Chicken Pizza.......................,,,,,,,,............................ |
13. |
|
BBQ Sauce, Red Onions, Cilantro and Mozzarella |
|
|
The Big Bear .................................................................. |
13. |
Pepperoni,
Andouille and Italian Sausages, Mozzarella, Parmesan and
Cheddar Cheese |
|
|
Margherita..................................................................... |
12. |
|
Fresh Basil,
Extra Virgin Olive Oil, Mozzarella, Tomatoes |
|
|
Four Cheese ................................................................... |
12. |
|
Parmesan, Provolone,
Mozzarella, Cheddar Cheese |
|
|
Spago Pizza
................................................................... |
13. |
Blackened
Chicken, Sun Dried Tomatoes, Spinach, Red Onions,
Jack and Goat Cheese |
|
|
Chef’s Choice Pizza
Of The Day .......................................... |
MKT |
|
|
|
Baby Back Ribs
.............................................................. |
23. |
|
Slowly
Smoked, Meat Falls off the Bone, French Fries, Bleu Cheese Cole Slaw |
|
|
Pretzel Encrusted
Chicken
................................................ |
16. |
|
Garlic Smashed Potatoes, Fresh Vegetables, White Beurre Blanc |
|
|
Fish ‘N Chips ................................................................. |
16. |
|
Fries and Bleu Cheese Cole Slaw, Served with Cajun Remoulade |
|
|
Chicken Pot Pie ............................................................. |
16. |
|
Housemade Topped with Puff Pastry |
|
|
Pasta with Chicken and
Portabello Mushroom......................... |
16. |
Whole Wheat Linguini with Sundried Tomatoes, Peas, Shallots, Basil,
Garlic and
and White Wine, Served with Garlic Toast |
|
|
Fresh
Catch
................................................................. |
MKT. |
Fresh Selections
Available Daily, Chargrilled, Blackened or Jerked, with
Fresh Vegetables, Black Beans and Rice |
|
|
Jumbo Lump Crab Cakes
.................................................. |
26. |
With Fresh
Tomato Salsa, Remoulade and Keylime Beurre Blanc.
Served with Sweet Potato Fries |
|
|
Sesame Seared Rare
Tuna ................................................. |
MKT |
|
Sesame Noodles,
Cucumber Slaw, Pickled Ginger, Wasabi, Soy Ginger Sauce |
|
|
Slow Oven Roasted Chicken
.............................................. |
15. |
|
Black Beans
and Rice
|
|
|
Char-Grilled Pork Chop
..................................................... |
20. |
|
12 oz.
French Cut with Cinnamon Apples, Garlic Smashed Potatoes, Vegetable |
|
|
Housemade Turkey Meatloaf And Gravy............................... |
15. |
With
Fresh Herbs, Sundried Cranberries Served with Roasted Garlic Smashed
Potatoes and Fresh Vegetable |
|
|
Citrus Ginger Grilled Chicken.............................................. |
15. |
|
Marinated and
Served with Garlic Smashed Potatoes and Bleu Cheese Cole Slaw |
|
|
The Brewer
................................................................... |
23. |
|
48 Hour Caribbean Marinated Top Sirloin, Baked Potato. |
|
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Filet Mignon with
Three Peppercorn Sauce ............................ |
29. |
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Center-Cut
with Baked Potato. |
|
|
New York Strip with Chipotle Butter
.................................... |
29. |
|
16 oz. Aged
Center-Cut, Baked Potato |
|
|
Skirt Steak Chimichuri...................................................... |
25. |
Marinated and Topped with Haystack Onion Rings, Served with
Garlic Smashed Potatoes |
|
|
Prime Rib................................... 10oz....
20
14oz.... |
26. |
|
Slowly
Roasted, Served with Au Jus, Baked Potato.
(Served After 4 PM) |
|
|
Add a House, Caesar, Wedge or Mixed Baby Greens Salad
to any Entry..5.
Extra
To Load Baked Potato...1.
additional |
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|
Back to Top |
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Lunch Menu |
|
|
|
Served from 11:30 am til
3:00 pm |
|
|
Soup And Sandwich
....................................................... |
12. |
Choice of Half
Honey Glazed Turkey or Chicken Club, on Multi Grain Bread,
Served with Fries. |
|
|
Pizza And Salad
............................................................ |
13. |
|
Choice
of House, Mixed Baby Greens, Wedge or Caesar |
|
|
Half Rack Baby Back
Ribs
................................................ |
14. |
|
With French
Fries and Bleu Cheese Cole Slaw |
|
|
Lunch Catch Of The
Day
.................................................. |
MKT |
Chargrilled,
Blackened, or Jerked, Served with
Fresh Vegetables,
Black Beans and Rice |
|
|
Fresh Fish Sandwich
....................................................... |
MKT |
On a Multi
Grain Kaiser Roll, Chargrilled, Blackened or Jerked with
Tartar Sauce |
|
|
Homemade
Turkey Meatloaf
............................................. |
11. |
|
(Lunch Version) |
|
|
Fish ‘N Chips
................................................................ |
12. |
|
Served with Cajun Remoulade, Fries and
Bleu Cheese Cole Slaw |
|
|
The Reuben .................................................................. |
12. |
|
Corned Beef,
Swiss Cheese, Sauerkraut, Russian Dressing on Marble Rye with Fries |
|
|
Chicken
Ciabatta
.......................................................... |
13. |
|
Proscuitto,
Granny Smith Apples, Provolone & Pesto Mayo, with Fries |
|
|
Roast
Beef Dip............................................................... |
15. |
|
Cheddar Cheese,
Au-Jus, Creamy
Horseradish, Served with French Fries |
|
|
Hot
Italian Sandwich................................................ |
12. |
Cappicola,
Mortadella, Mozzarella, Shredded Lettuce, Beefsteak Tomato,
Oil, Vinegar and Oregano |
|
|
Veggie Panini
................................................................ |
12. |
Grilled
Portabella Steak, Eggplant, Roasted Red Pepper, Fresh Mozzarella,
Sprouts,
Spinach and Vinaigrette |
|
|
Back to Top |
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Housemade Desserts |
Beverages |
|
Crême
Brulée.................. |
7. |
Homemade Bruin Root Beer • Sodas |
Served
with Fresh Berries in a
Caramelized Almond Laced Basket |
|
Hot Tea • Iced
Tea • Lemonade |
|
Chef's Choice Cheesecake... |
7. |
Raspberry Iced Tea |
|
Homemade Apple Tart....... |
7. |
Fresh
O.J. • Grapefruit Juice |
Served
Hot! Caramel Sauce, Cinnamon
Ice Cream, Toasted Almond |
|
Fresh
Ground Colombian Coffee |
|
Chocolate Lava Cake......... |
7. |
Fiji • San Pellegrino |
Hot
Chocolate Center with Vanilla
Ice Cream and Strawberries |
|
 |
|
Brew
House Five Nut Brownie......................... |
7. |
Served warm
with French Vanilla Ice
Cream |
|
|
|
Root
Beer Float............... |
5. |
|
|
Espresso........................ |
2.25 |
|
Cappuccino.................... |
3.50 |
| |
Back to Top |
|
Side Items |
|
|
Peddler Potatoes................ |
4. |
French
Fries..................... |
4. |
|
Fresh Seasonal Vegetables..... |
4. |
Garlic Smashed
Potatoes ...... |
4. |
|
Black Beans And Rice.......... |
4. |
Bleu Cheese
Cole Slaw......... |
4. |
|
Baked Potato
(served
after 4 PM) |
4. |
Mac-N-Cheese.................. |
4. |
|
Loaded Baked Potato.......... |
5. |
Sweet Potato
Fries............. |
5. |
|
|
|
. |
|
|
Sunday Brunch |
|
Served from
11:00 am to 3:00 pm in
addition to our Regular Menu |
|
|
Eggs Benedict
|
|
Two Poached Eggs on a Toasted English Muffin, Topped in Hollandaise
Sauce. Served with Potato Browns, Fresh Fruit |
|
Canadian
Bacon
11. |
Turkey and
Spinach
11. |
Spinach, Bacon and Grilled
Tomato
11. |
|
|
Chef’s Choice
Quiche.............................................. |
8. |
|
Potato Browns, Fresh Fruit |
|
|
Belgian Waffles
Single........
7.
Double......... |
9. |
|
Topped with Fresh Berries, Whipped Cream |
|
|
Flavored Belgian
Waffles
Single........7. Double.........
|
9. |
|
Traditional Breakfast.............................................. |
8. |
Scrambled Eggs, Potato Browns, Toasted English Muffin, Fresh
Fruit Garnish.
Egg Whites $1 extra |
|
Breakfast
Sandwich Of The Day.................................. |
MKT. |
|
Breakfast Pizza
Of The Day....................................... |
12. |
|
Stuffed French
Toast............................................... |
9. |
|
Stuffed Challah
Bread, Garnished with Fresh Berries, Potato Browns |
|
|
Children’s French Toast.......................................... |
5. |
|
With Bacon, Fruit |
|
|
Scrambled Eggs
Pancakes, Bacon and Fruit |
|
|
Bloody Mary.......................................................... |
5. |
|
Mimosa
............................................................... |
4. |
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Back to Top |
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